Celebrating the Culture and History of Food
Spicy Vegetable Pickle
A spicy tomato and vegetable pickle (achaar) to eat alongside all your favorite Indian dishes.
Tabarruk - Butthi
Bright and refreshing rice and yogurt butthi (savory curd rice) made with cilantro mint chutney for an unusual Muharram.
Aloo Paratha
The carb-on-carb goodness that is an aloo paratha is something to be devoured while still hot off the pan.
Spicy Braised Turnips
Turnips are undoubtedly the underdog superstars of the veggie aisle.
Corn Chaat Esquites
Mexican esquites get dressed in a popular Indian spice blend.
Peanut Butter Overnight Oats
You’ll want to make this quick recipe for overnight oats again and again.
Vegan Baghar Cabbage
This classic Indian side is extremely low in calories, vegan, and aromatically flavorful.
Kerala Vegan Eggplant Stir Fry
Mezhukkupuratti… say it three times fast!