Celebrating the Culture and History of Food
Vegan Palak Tofu
Using tofu instead of paneer in this staple Indian sautéed spinach side dish makes it lower in fat and higher in protein plus vegan.
Spicy Braised Turnips
Turnips are undoubtedly the underdog superstars of the veggie aisle.
Corn Chaat Esquites
Mexican esquites get dressed in a popular Indian spice blend.
Vegan Baghar Cabbage
This classic Indian side is extremely low in calories, vegan, and aromatically flavorful.
Kerala Vegan Eggplant Stir Fry
Mezhukkupuratti… say it three times fast!