Celebrating the Culture and History of Food
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Spicy Vegetable Pickle
A spicy tomato and vegetable pickle (achaar) to eat alongside all your favorite Indian dishes.
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Aloo Paratha
The carb-on-carb goodness that is an aloo paratha is something to be devoured while still hot off the pan.
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Vegan Palak Tofu
Using tofu instead of paneer in this staple Indian sautéed spinach side dish makes it lower in fat and higher in protein plus vegan.
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Spicy Braised Turnips
Turnips are undoubtedly the underdog superstars of the veggie aisle.
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Mango Sheer Khorma
This is not your mom’s sheer khorma.
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Corn Chaat Esquites
Mexican esquites get dressed in a popular Indian spice blend.
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Vegan Baghar Cabbage
This classic Indian side is extremely low in calories, vegan, and aromatically flavorful.
Kerala Vegan Eggplant Stir Fry
Mezhukkupuratti… say it three times fast!