Celebrating the Culture and History of Food
Spicy Vegetable Pickle
A spicy tomato and vegetable pickle (achaar) to eat alongside all your favorite Indian dishes.
Aloo Paratha
The carb-on-carb goodness that is an aloo paratha is something to be devoured while still hot off the pan.
Vegan Palak Tofu
Using tofu instead of paneer in this staple Indian sautéed spinach side dish makes it lower in fat and higher in protein plus vegan.
Spicy Braised Turnips
Turnips are undoubtedly the underdog superstars of the veggie aisle.
Mango Sheer Khorma
This is not your mom’s sheer khorma.
Corn Chaat Esquites
Mexican esquites get dressed in a popular Indian spice blend.
Vegan Baghar Cabbage
This classic Indian side is extremely low in calories, vegan, and aromatically flavorful.
Kerala Vegan Eggplant Stir Fry
Mezhukkupuratti… say it three times fast!